Blending allows wine makers to truly demonstrate their creative skills. Delightfully refreshing, this quintessential California white wine blend offers a delightful nose of honeysuckle, fresh apricot, green apple, Asian pear, and a delicate touch of gardenia. Ample on the palate, the sweetness is beautifully offset by crisp, cleansing grapefruit and lime.

Chardonnay is the number one consumed white wine in the nation. Sourced from various vineyards and a few small longtime grape growing families in the Russian River Valley, these vineyards have garnered international acclaim for producing award winning, world-class Chardonnay. Rich, creamy overtones balanced by bright acidity. The nose unfolds with notes of apple, vanilla and freshly grated cinnamon. On the palate, the bright acidity laced with Mandarin orange, citrus peel and Bosc pear offers a welcome balance to the baking spice nose. As this wine coats the palate, note a layer of minerality and oak which does not domineer but, rather, adds character and a creamy finish to this Russian River classic.

Pinot Noir wines are among the most popular in the world. Our exceptional, award winning Freestone Hills Pinot was night harvested from the coolest vineyards surrounding the small town of Freestone. This area yields very small crops that harvest late, and are remarkable for the red fruit flavors renown of Pinot Noir from the coolest areas. Harvest took a little longer than usual due to a cooler than average summer. Each cluster was hand sorted and de-stemmed in one ton fermenters with approximately 25% left to whole cluster for the enhanced aromatic benefit.

Balanced and impactful, our Napa Valley Cabernet is a splendid example of a quintessential California wine. Flavors of black cherry, licorice and black peppercorn dominate and are backed by smooth, sweet vanilla bean. Rich, medium tannins are backed by lively acid and evocative fruit character ending in a resounding finish of spice, coco nib and charred cedar. A definite crowd pleaser, this fruit-forward Napa Valley Cabernet makes a perfect gift for an avid wine collector.

Cassis and ripe plum develop into spicy clove and violets. This is a rich, concentrated wine with high intensity. The palate is jammy, with a sturdy core of nutty caramel and chocolate. Finishing with robust tannins and fresh acidity. Perfect for special occasions, our custom labeled or etched Alexander Valley Cabernet Sauvignon is ready to savor at your next corporate event. Wine grapes have been grown in this small, very special corner of Sonoma County since 1846. Further inland than any other American Viticultural Area in the county, it offers an ideal combination of summer heat, ensuring optimal maturation for award-winning red varieties.

Chardonnay is the number one consumed white wine in the nation. Opening with an intoxicating bouquet of lemon zest, yellow apple and citrus blossom this refreshing Chardonnay invigorates the palate with bright flavors of Meyer lemon framed by notes of Asian pear. Clean minerality on the finish.

Fruit driven and lively, our delicious Fusion Red blend is out front with ripe berries, black cherry, raspberry, plum and subtle notes of peppercorn. The palate is medium-bodied and velvety with a surge of intense fruity flavors. Wonderfully balanced with a bright, with well-integrated acidity.

Shimmering with a stream of tiny bubbles, it opens with lively aromas of citrus, green apple, fresh pear and freshly baked bread. Creamy and elegant on the palate, it is infused with fresh apple and citrus blossom then deepens into ripe peach, raspberry, yeasty notes and subtle minerality. The lingering finish is lemony, polished and fresh. Crafted in the labor-intensive Methode Champagneoise, practiced in the Champagne region of France, this very special cuvee is 65% Chardonnay, for freshness and elegance, and 35% Pinot Noir for added depth, complexity and body. Following bottle fermentation the wine was aged in the same bottle on the yeast lees for nineteen months, gradually developing the classic creamy texture and brioche-like character.

This naturally fermented (wild yeast) and perfectly balanced dry white wine was made in the vineyard. Hand harvested from the best rows, the 2013 Brenda Lee Chardonnay is a blend of 9 different clones from vines planted in 1972, 1992, and 2000. Complex is the buzzword for this wine. After fermentation the wine went from barrel to bottle with no manipulation; the flavors were there and the ph and acid were textbook. The wine shows bright gold in color with golden delicious apple, apricots, and honey in the nose. In taste, creamy with brown spice and Meyer lemon. All finishing balanced with light toasty oak.

Our award-winning Girard Artistry red blend showcases aromatics of vanilla bean, nutmeg and cigar box intertwined with black and red fruit notes. The palate coats with bright cherry on the front, vanilla and mocha followed by blackberry compote and finishes with leather and textured tannins. The structure of the acidity, tannin and fruit present a well balanced wine that with a little time to decant becomes even more expressive.

The aroma, alone, is almost enough. The vibrant perfume of orange blossom, fresh apricot, Meyer lemon and papaya draws you back again and again. The light, sweet flavors are beautifully refreshed by key lime and kumquat, interwoven with honeysuckle, apricot jam and fresh lychee. This refreshing, aromatic white is a tropical getaway in a glass. Enjoy chilled or pair it up with your favorite spicy Asian takeout dish for a low key night in. This wine is also a perfect way to kick off the evening paired with a simple cheese plate featuring creamy cheeses like brie or triple cream Mt. Tam.

This Cabernet Sauvignon is a dark ruby red wine. A shade deeper and darker than our California Cabernet, our North Coast Cab is perfumed with ripe black cherry, creamy vanilla, spice and brown sugar. Substantial on the palate with hardy tannins and interwoven flavors of brambly fruit, cherry and a touch of roasted butterscotch. Food ready with lingering chocolate cherry finish. The richly fruity flavors and tannins make this the perfect wine for aged Gouda, cheddar and other flavorful cheeses.

Merlot has come a long way from its ancestral home in Bordeaux. Thanks to its dark fruit and mellow tannins, Merlot is a jet setter known and loved world wide. Easy going and silky smooth on the palate, our California Merlot offers a harmonious array of jammy mixed berries, dark cherries and lush plum framed by sweet, toasty oak. A versatile and perfectly priced wine, Merlot is the ultimate crowd-pleaser for business events or corporate gifting.

Substantial on the palate yet smooth as silk, this wine opens with a cascade of black fruit - ripe black cherry, fresh blackberry, blueberry and a hint of boysenberry - interwoven with black tea, vanilla, nutmeg and an underpinning of tobacco. Smooth, integrated tannins and a medium-long finish. Enjoy it with seared tri-tip steaks, braised lamb shanks and pancetta wrapped pork tenderloin. Add high quality state of the art reproduction of your corporate brand for special occasions.

This Merlot is a concentrated and plush wine. The alluvial clay soil in the Alexander Valley imparts flavors of smooth, dark cherry, black currant and plum. The round mouthfeel is wrapped in caramel and mocha, finishing with integrated tannins and well-balanced acidity.

Beautifully balanced and bursting with ripe red fruit flavors, this red blend showcases fruit characteristics of the predominant cherry-laden Sangiovese as well as and undercurrent of ripe dark berry characteristic of the secondary varietals, Zinfandel and Merlot. The tannins are gentle and well-integrated. The palate is laden with racy fruit flavors of tart cherry, raspberry, raisin and spice that unwind into a polished finish.

The Dry Creek appellation is nearly synonymous with Zinfandel and renowned for yielding the classic brambly, berry-like character and spice that define California's heritage grape. This small, idyllic sub-region of Sonoma County has been growing wine since about the time of the gold rush. The district boasts well-drained soils and an ideal balance of coastal and inland influences for ripening Zinfandel to perfection. Jammy, rich and ripe, the Platinum Series Dry Creek Valley Zinfandelis deliciously true to its origins with a core of blackberry jam and briar interwoven with flavors of cherry and vanilla. Dark jammy fruit and nutmeg frame a lingering, berry pie finish. Distinct in style and taste, this fruit-forward Zinfandel makes an impressive gift.

California Zinfandel has grown beyond cult status and is now internationally recognized due to its unique character and high quality wines produced only in the Golden State. Dark ruby in color, this delightfully rich Zinfandel opens with aromatics of baked fig, cranberry and warm vanilla. Full on the palate with decadent flavors of backed cherry and apple with subtle notes of creme brulee. Long, soft finish.

Blanc de Blanc (white from white) sparkling wine is made from Chardonnay. It is the counterpart to the Blanc de Noirs (white from black), made from Pinot Noir. Our award winning Blanc de Blanc is richly golden and effervescent, and offers intermingling flavors of crisp, green apple, apricot, nectarine and notes of citrus. Soft minerality enhances the palate for a cleansing and polished finish. Crafted in the labor-intensive Methode Champenoise, the traditional method practiced in the Champagne region of France, this sparkling was then bottle fermented prior to aging in the same bottle on the yeast lees for nineteen months.

Deep garnet in color, this rich Cabernet Sauvignon opens with intensely fruity aromas of mixed red berries and plum that deepen into notes of black cherry and baking spices. Round on the palate, with full flavors that echo the bright berry aromas. Subtle notes of turned earth, allspice and toasty oak are interwoven in the dry, lingering finish. Rich on the palate, this well-balanced Cabernet is the perfect choice to serve with beef pot roast or stew.